The Freeze – Home Town Favorite – ice cream, espresso and seattle sauce.
Blended Mocha – Sometimes you just need a blended mocha no bells or whistles
Blended Carmel Mocha– Our traditional mocha with creamy carmel added!
Mint Chip Mocha – A minty twist on a old favorite!
Blended White Chocolate – Our Ghirardelli powder make this drink a winner!
Blended Latte– Add a flavor to this drink to make your own fav!
Road Warrior – Our blended mocha with chocolate covered espresso beans added!

Featured Blended Creations

Blended Oreo – Oreo and coffee…can it get any better.
Bananorama – Peanut butter, bananas, chocolate and coffee. A customer favorite!
Triple Chocolate – Chocolate lovers dream! Dark, Milk and white Chocolate.
Bavarian Cherry – Chocolate covered espresso bean, coffee and cherry syrup.
Aztec Mocha – Chili powder, double chocolate, cinnamon and coffee.
Butter Brickle Blonde – English toffee, almond, chocolate and coffee.
Nutty Buddy – Nutella, hazelnut, chocolate and coffee.
Peppermint Bark – White chocolate, peppermint, chocolate shavings and coffee.
The Turtle Mocha – Carmel, almond, chocolate and coffee.
Raspberry Truffle – Dark chocolate, raspberry and coffee.
Creme Brulee – Vanilla, caramel and coffee.

Cold Non-Coffee Drinks

Blended Chai – Chai tea and non-fat milk blended to perfection.
Green-Tea Smoothies – Peach, Strawberry, Mango, and Wild-berry.
Strawberry Lemonade – Try it blended, its delicious.
50/50 – Orange juice and Ghirardelli White Chocolate.
Iced Tea – Black, Passion, Green or Green Mint.

Iced Drinks

Iced Latte – Espresso and milk over ice. Try it with vanilla, caramel or hazelnut!!
Iced Mocha – Chocolate milk and espresso over ice .
Iced White Mocha – White chocolate and espresso over ice.
Iced Coffee – Add a flavor like vanilla, caramel or hazelnut for a real summer treat.

Hot Drinks

Espresso Me Awake

Espresso – As many shots as you need to face your day!
Cappuccino – espresso, steamed milk and foam.
Traditional Macchiato – espresso with a dollop of foam.
Con Panna – espresso with a dollop of whip cream.
Americano – espresso and hot water.
Fog Lifter – espresso and drip coffee.
Cafe Au Lait – drip coffee with a pinch of steamed milk.

Espresso Favorites

Latte – espresso and steamed milk.
Mocha – espresso and steamed chocolate milk.
White Mocha – espresso, steamed milk and Ghirardelli white chocolate.
Zebra Mocha – Espresso, steamed milk, chocolate and white chocolate.
Vanilla Latte – espresso, steamed milk, and vanilla syrup.
Nutty Cow – espresso, steamed milk, and hazelnut syrup.
Caramel Macchiato – espresso, steamed milk, and caramel syrup.

Hot Non Coffee Favorites

Chai Latte – Steamed milk and Chai Syrup.
Hot Tea Lattes – Breakfast Blend, Chai, or Gunpowder Green.
Hot Chocolate – Ghirardelli Chocolate with whole milk.
White Hot Chocolate – Ghirardelli White Chocolate with Whole milk.
Caramel Apple Cider – Apple Cider with our Ghirardelli Caramel Syrup.
Italian Steamers – Steamed milk and your choice of syrup.

Hot Teas

Black: Earl Grey, English Breakfast, Mango/Passion Fruit and Chai.
Green: Jasmine Green, Gunpowder Green, Fusion White and Green.
Herbal: Peppermint, Lemon Camomile and White Orange Spice.

Food

Food

Breakfast Croissant or Bagel (served until noon) – Made with a freshly cracked egg, cheese and your choice of bacon, turkey, ham or sausage.

Oatmeal – You can top it with Craisens, Raisins, Walnuts or Brown Sugar!

Bagels – Plain, Wheat, blueberry, cinn/raisin, asiago, herb, onion, jalapeno and everything. Top your bagel with cream cheese, butter, jam, peanut butter or honey!

Muffins – Chocolate, Banana Nut, Blueberry, Poppyseed

Grilled Cheese

(You choose your bread and cheese.)

Bread	Cheese
Cheddar Cheese	American
Garlic Cheese	Pepperjack
Rosemary Sourdough	Mozzarella
Jalapeno Cheese	Swiss

Whole Bean Coffee

(availiable in 1/2 lb. and 1 lb. Bags)

Mild

Dillans Blend – With its milder chocolatey flavor, this orinal Dillanos blend is designed to appeal to a wide audience of coffee drinkers.

Medium

Papua New Guinea – Grown in a remote region by villagers with a long heritage and tradition of coffee production, our Papua New Guinea’s deep fruit characteristics stand out in the cup.

Fero Sidama – Organic – This coffee benefits from the rich soil of the nearby Paos Volcano and the passion of the te Chacon family, which shows in their harvesting and processing.

Menu

Blended Favorites