The Freeze – Home Town Favorite – ice cream, espresso and seattle sauce.
Blended Mocha – Sometimes you just need a blended mocha no bells or whistles
Blended Carmel Mocha– Our traditional mocha with creamy carmel added!
Mint Chip Mocha – A minty twist on a old favorite!
Blended White Chocolate – Our Ghirardelli powder make this drink a winner!
Blended Latte– Add a flavor to this drink to make your own fav!
Road Warrior – Our blended mocha with chocolate covered espresso beans added!

Featured Blended Creations

Oreomania – Oreo and coffee…can it get any better.
Bananorama – Peanut butter, bananas, chocolate and coffee. A customer favorite!
Triple Chocolate – Chocolate lovers dream! Dark, Milk and white Chocolate.
Bavarian Cherry – Chocolate covered espresso bean, coffee and cherry syrup.
Aztec Mocha – Chili powder, double chocolate, cinnamon and coffee.
Butter Brickle Blonde – English toffee, almond, chocolate and coffee.
Nutty Buddy – Nutella, hazelnut, chocolate and coffee.
Peppermint Bark – White chocolate, peppermint, chocolate shavings and coffee.
The Turtle Mocha – Carmel, almond, chocolate and coffee.
Raspberry Truffle – Dark chocolate, raspberry and coffee.
Creme Brulee – Vanilla, caramel and coffee.

Cold Non-Coffee Drinks

Blended Chai – Chai tea and non-fat milk blended to perfection.
Green-Tea Smoothies – Peach, Strawberry, Mango, and Wild-berry.
Strawberry Lemonade – Try it blended, its delicious.
50/50 – Orange juice and Ghirardelli White Chocolate.
Iced Tea – Black, Passion, Green or Green Mint.

Iced Drinks

Iced Latte – Espresso and milk over ice. Try it with vanilla, carmel or hazelnut!!
Iced Mocha – Chocolate milk and espresso over ice .
Iced White Mocha – White chocolate and espresso over ice.
Iced Coffee – Add a flavor like vanilla, carmel or hazelnut for a real summer treat.

Hot Drinks

Espresso Me Awake

Espresso – As many shots as you need to face your day!
Cappuccino – espresso, steamed milk and foam.
Traditional Macchiato – espresso with a dollop of foam.
Con Panna – espresso with a dollop of whip cream.
Americano – espresso and hot water.
Fog Lifter – espresso and drip coffee.
Cafe Au Lait – drip coffee with a pinch of steamed milk.

Espresso Favorites

Latte – espresso and steamed milk.
Mocha – espresso and steamed chocolate milk.
White Mocha – espresso, steamed milk and Ghirardelli white chocolate.
Zebra Mocha – Espresso, steamed milk, chocolate and white chocolate.
Vanilla Latte – espresso, steamed milk, and vanilla syrup.
Nutty Cow – espresso, steamed milk, and hazelnut syrup.
Caramel Macchiato – espresso, steamed milk, and caramel syrup.

Hot Non Coffee Favorites

Chai Latte – Steamed milk and Chai Syrup.
Hot Tea Lattes – Breakfast Blend, Chai, or Gunpowder Green.
Hot Chocolate – Ghirardelli Chocolate with whole milk.
White Hot Chocolate – Ghirardelli White Chocolate with Whole milk.
Caramel Apple Cider – Apple Cider with our Ghirardelli Caramel Syrup.
Italian Steamers – Steamed milk and your choice of syrup.

Hot Teas

Black: Earl Grey, English Breakfast, Mango/Passion Fruit and Chai.
Green: Jasmine Green, Gunpowder Green, Fusion White and Green.
Herbal: Peppermint, Lemon Camomile and White Orange Spice.

Food

Food

Breakfast Croissant or Bagel (served until noon) – Made with a freshly cracked egg, America cheese and your choice of bacon ham or sausage.

Oatmeal – You can top it with Craisens, Raisins, Walnuts or Brown Sugar!

Bagels – Plain, Wheat, blueberry, cinn/raisin, asiago, herb, onion, jalapeno and everything. Top your bagel with cream cheese, butter, jam, peanut butter or honey!

Muffins – Chocolate, Banana Nut, Blueberry, Apple Cinnamon, Poppyseed and Orange.

Grilled Cheese

(You choose your bread and cheese.)

Bread	Cheese
Cheddar Cheese	American
Garlic Cheese	Provolone
Rosemary Sourdough	Mozzarella
Jalapeno Cheese	Swiss

Whole Bean Coffee

(availiable in 1/2 lb. and 1 lb. Bags)

Mild

Dillans Blend – With its milder chocolatey flavor, this orinal Dillanos blend is designed to appeal to a wide audience of coffee drinkers.

Columbian – Grown by indigenous natives above 3,500 feet, our Columbian features primarily Caturra and Typica varieties.

Guatamala Rio Azul – (Guatamalan) Organic – Grown at more then 5,000 feet by the 150 families of the Rio Azul Cooperative, this coffee’s Caturra and Typica varieties represent the best of Huehuetenango.

Medium

Glacier – This combination of light and dark beans offers the best from two distinct roasting profiles. The even smooth flavor from a lighter roast combines with the smokiness and dark chocolate notes of a darker roast to give it a well-balanced and intense drip coffee that can double as espresso blend.

Papua New Guinea – Grown in a remote region by villagers with a long heritage and tradition of coffee production, our Papua New Guinea’s deep fruit characteristics stand out in the cup.

Costa Rican Las Lajas – Organic – This coffee benefits from the rich soil of the nearby Paos Volcano and the passion of the te Chacon family, which shows in their harvesting and processing.

Bold

Entrepreneur – Develop for all-purpose use, this coffee offers a complexity of flavors that thrives in drip coffeemakers and press pots.

Double French – Double French is a dark roast coffee.

Unity Blend – Organic – This dark roasted blend has intense flavors of roast and cocoa. Whenever possible, this blend is made of One Harvest Relationship coffees.

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Blended Favorites